Our classic white loaf with 10% wholemeal flour for added fibre and nutrients.
Experience the perfect balance of a crispy golden crust and soft, airy crumb with our handcrafted White Sourdough. Made using traditional methods and naturally leavened with our carefully nurtured starter, each loaf is given time to develop its distinctive tangy flavour and superior texture.
Baked fresh, this classic sourdough is perfect for everything from your morning toast to accompanying soups and salads. The natural fermentation process not only creates incredible flavour but also makes the bread easier to digest.
Perfect for: Toast, sandwiches, bruschetta, or simply enjoyed with butter
Weight: 800g Shelf life: Best enjoyed within 3-4 days, or slice and freeze for later"
Ingredients: WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)), wholemeal WHEAT flour, starter culture (WHEAT flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1), water), rice flour, salt
