Our Story
Wild Breads Bakery is a multi-award-winning micro bakery based in Nuneaton, Warwickshire. Our story began in 2024, when we started baking from our tiny kitchen in our house in Camp Hill.
We work exclusively with sourdough. The magic of slow fermentation allows us to deliver tasty, healthier bread to our local community.
Wild Breads bakery combines our passion for foraging and our love for baking bread, bringing you nature-inspired hand-crafted wild breads and pastries.
As well as offering classic flavour combinations, we work with seasonal and foraged ingredients. Our aim is to make wholesome nutritional food more accessible in Nuneaton.
Our Values
We make real bread in small batches by hand. Our belief is that food should me made with real whole ingredients, without any UPFs (Ultra-Processed-Foods). What we put into our bodies should be nutritious and delicious.
Supporting local food producers is very important to us so you will often see us working with local farm ingredients like meat, fruit, veg, and preserves.
Here are some of our favourite local producers:
Standing Stones Kitchen - Sue makes the lovely red onion marmalade featuring in our Cheese&Onion Sourdough and in our sausage rolls
Poplars Farm - their farm fruit and veg often finds its way into our breads and buns - we love their pumpkins and strawberries especially!
Ingham's Farm Shop - for the best sausage meat - the star of our sausage rolls!
Beaudesert Park Farm - for wild venison mince which we use in our venison sausage rolls.
The Fold Granary - we love their organic heritage population wholemeal flours which we use in our breads and cookies.
Recognition
In the past nearly two years our bakery has been recognised on a regional and national level:
Muddy Stillettos Local Food&Drink Producer Regional Winner 2025
Muddy Stillettos Local Food&Drink Producer National Winner 2025
Coventry&Warwickshire Foodie Awards Artisan Food Producer of the year
Britain's Best Loaf 2025 - bronze medal (Pine&Honey Sourdough)
Muddy Stillettos Local Food&Drink Producer Regional Finalist 2026
Britain's Best Loaf 2026 - bronze medals (Rye&Nettle Sourdough; Nori&Sesame Sourdough, Kozunak)