Brown Sourdough (made with Organic flour)

A wholesome blend of Organic Heritage Mariagertoba wholemeal flour and organic malted Cotswold Crunch flour, enriched with ground flaxseed for added fibre. Soft, flavourful, and well-balanced between white and wholemeal bread.

Allergens: WHEAT (GLUTEN)

*Pre-orders close on Thursday 12pm. Your order will be ready to collect from 10am on Saturday from our house, address provided upon ordering.
Please leave a message if you would like to collect from the market instead. You can see which market we're attending in the WHERE TO FIND US page on the website*